Lactobacillus plantarum probiotics is, a functio
nal lactic acid bacteria, widely used in fermented dairy products, meat products, vegetable products, cereals and legumes and silage, be used producting for lactic acid, natural preservatives, extracellular polysaccharides and the treatment of organic waste. As probiotics for humans and animals, carriers of oral vaccines, co
nstruction of engineered bacteria to produce drugs (such as interferon and interleukin), Lactobacillus plantarum is closely related to human life. it is also called Livestock and poultry intestinal health patron saint.
Cell viable count:NLT 100Billion CFU/g
Appearance:White To Light Yellow-Colored, Free-Flowing Powder
Storage:Recommended storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Applications:It is commonly used in pharmaceuticals, Dietary Supplements, functional beverages, and animal feeds.
The mian functions of Lactobacillus plantarum applied for animal health and nutrition:
1.Regulate the balance of intestinal flora, secrete lactobacillin, and maintain intestinal health；
2.Secrete a variety of organic acids, promote intestinal peristalsis, prevent and cure female constipation；
3.Improve the body immunity, fight viruses,control disease;
4, secrete a variety of vitamins, provide nutrients needed by the animal ;
5. Deodorize and improve the breeding environment.
Usage and dosage: Add 100g-200g of this product per ton of full diet, it is good solubility.